Angemeldet als:
filler@godaddy.com
Regular Sharpening
Here the primary edge of your knife will be taken care
All the work is performed by hand on the high quality Japanese whetstones.
Prices:
\ Small Knife: € 13,-
\ Chef Knife: € 15,-
\ Single Bevel: from € 35,-
No thinning is done, but an evaluation is made in order to ensure the knife will be cutting at its full potential after the sharpening.
Thinning
Restoring the secondary edge of your knife
Over time, knives get thicker behind the edge, making cutting harder (causing "wedging") — even if the primary edge is sharp. Thinning restores the original blade grind/geometry, improving performance and making slicing easier. It’s especially necessary for well-used high-performance knives.
Prices*: from € 35,-